Different types of pistachios are grown in different cities of Iran. In addition, the types of Iranian pistachios include Kale Ghochi pistachios, Ahmad Aghaei pistachios, Akbari pistachios, etc., which you will learn about later.
Akbari pistachio, also known as Akbari pistachio, is the best type of Iranian pistachio. This pistachio has a big, elongated and longer appearance. Iran’s exported pistachio is the first-class Akbari pistachio, which is known in the world as Iranian pistachio.
Pistachio kale Ghochi is a type of smiling and delicious pistachio, with a heavy nut, which has many fans. After the Akbari pistachio, the highest quality among Iranian pistachios belongs to the Kale Ghochi variety.
Among other popular types of Iranian pistachios, we can mention Ahmad Aghaei pistachio, which has a large and elongated appearance similar to almonds. It has a parliamentary form.
Fandoghi pistachio is a type of small pistachio that has a spherical and hazelnut shape. Because of this smaller appearance, pistachio nuts are widely used and are used to prepare pistachio slices and pistachio powder. All in all, if you are looking for a delicious pistachio with a more reasonable price, go for the Fandoghi pistachio.
Our holding can offer you the best and highest quality types of pistachios at the most appropriate price.
| Amount Per 100 grams | |
| Calories 562 | |
| % Daily Value* | |
| Total Fat 45 g | 69% |
| Saturated fat 6 g | 30% |
| Trans fat regulation 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Potassium 1,025 mg | 29% |
| Total Carbohydrate 28 g | 9% |
| Dietary fiber 10 g | 40% |
| Sugar 8 g | |
| Protein 20 g | 40% |
| Vitamin C | 9% | Calcium | 10% |
| Iron | 21% | Vitamin D | 0% |
| Vitamin B6 | 85% | Cobalamin | 0% |
| Magnesium | 30% |
